66 California St.
The over-stuffed pillows and the fireplace in the Tree House Lounge cabanas make for a cozy and romantic place to sample one of the fun flavorful martinis on the menu, like the Chocolate Martini, while you wait for your meal. This popular restaurant is always busy on the weekends and there is usually a waiting list for dinner so reservations are highly recommended. The bar gets crowded as well, especially when the lounge is open for music and dancing.
The restaurant is named after Anna and Marie Fiore, 1st generation Italian Americans with a long career in Italian food and service. Chef John Paolone's schooling includes Santa Barbara Culinary School, Cordon Blue in Pasadena and a culinary program in Florence, Italy.